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Feb 7 2023

Black Foodways, Cuisine and Culture in Latin America

Talkback Tuesday - Spring 2023

February 7 - April 4, 2023




This series will highlight food justice, foodways and culinary culture from Black diasporic communities in Latin America. From the Afro- Mexican communities of Veracruz to Afro- Brazilian women chefs and cooks, activism takes place in preservation of African heritage, customs and practices. We will explore the survivals and transformations of African culinary traditions through conversations with creative artists and academics whose work centers the food of the Black diaspora of the Américas.

Zoom Links


Briana Hanny

Date posted

Jan 31, 2023

Date updated

Jan 31, 2023